If you take seafood out of the equation, chicken and eggs are generally considered next in line for a healthy protein source. We all know how important protein is, so no need for nutritional stats just yet. Let’s touch on something else for now. So, chicken. we love the taste and we like the protein. It’s not all protein though, is it? A lot of fat & cholesterol tags along with that protein. Why?
We’ve already GMed (Genetically Modified) the regular poultry breed so much that it’s just programmed to generate that excess fat. It’s what one can call hulking up the bird for a better yield. Comparing the size and genetics of the birds 50 years ago with today’s birds, boils down to what it is – just pure animal cruelty. We’ve beefed them up so much that they can’t even stand for long.Read More >>